Mama Bear's Little Bakery – Kissimmee, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 484-3569 to check today's hours. Know the hours? Send them to us.

Tap for directions

1627 E Vine St Ste 205-A, Kissimmee, FL 34744

Google Maps Apple Maps Waze Bing Maps

Address1627 E Vine St Ste 205-A, Kissimmee, FL 34744

Phone(407) 484-3569

StyleBakery

CountyOsceola County

Time zoneEastern Time

From city center3.9 mi east

About Mama Bear's Little Bakery

Mama Bear's Little Bakery serves Kissimmee from 1627 E Vine St Ste 205-A, roughly 3.9 mi from downtown Kissimmee, heading east.

It is one of 56 bakeries and sweet shops we list in Kissimmee, roughly one for every 1,514 residents. Nearest alternative: Melao Bakery at 1912 Fortune Rd, 0.7 mi away.

Opening hours for Mama Bear's Little Bakery are not verified in our data. A quick call to (407) 484-3569 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.